Globalization, South Asian Agriculture and the WTO

Author:

Bullion Alan1

Affiliation:

1. Open University, Oak Road, Tunbridge Wells, TNL 3AN, UK

Abstract

This article explores the largely deleterious impact that globalization and trade liberalization is having on agricultural trade in developing Asian countries such as India. Although Asian countries cannot be treated as a homogeneous bloc, it is argued that the hegemonic 'Quad' powers (the European Union, US, Canada and Japan) advocate liberalization for developing countries while practising protection ism in their home markets. This article suggests the way forward is for Indian proposals put to the WTO for reform to be taken seriously by the developed world.

Publisher

SAGE Publications

Subject

General Economics, Econometrics and Finance

Reference32 articles.

1. Ahmad, T.M.A.T., and A. Tawang (2000), 'The Effects of Agricultural Trade Liberalization on Malaysian Agriculture with Reference to the Palm Oil, Paddy and Tobacco Sub-sectors', in M. Kanai, B. Titapiwatanakun and D. Stolz (eds), Effects of Trade Liberalization on Agriculture in Asia, pp. 46-61. Bogor, Indonesia: Regional Coordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific (CGPRT).

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