Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis
Author:
Affiliation:
1. Department of Food Engineering, URI Erechim, Erechim, Brazil
Publisher
SAGE Publications
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/1082013217733574
Reference28 articles.
1. Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: A brief review
2. Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices
3. Microbial alkaline pectinases and their industrial applications: a review
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