Mathematical Modelling of Drying of Rough Rice in Stacks

Author:

Akal D.1,Kahveci K.2,Cihan A.1

Affiliation:

1. Department of Mechanical Engineering, Trakya University, 22030 Edirne, Turkey

2. Department of Mechanical Engineering, Trakya University, 22030 Edirne, Turkey,

Abstract

In this study, drying behaviour of rough rice stacks up to 30 cm is simulated with several models. The suitability of models is determined by the statistical analysis by examining the values of correlation coefficient, standard deviation and mean squared deviation. The results showed that the best model to explain the drying characteristics of rough rice stack is the Midilli et al. model and the coefficients and exponent in the Midilli et al. model could be expressed as functions of drying temperatures and stack height. Statistical analyses also showed that among the models with two coefficients, that of Page, and among the models with three coefficients, that of Verma et al. and diffusion approach were acceptable models in expressing the drying behaviour of rough rice in stacks. Among the models considered here, the geometric model appeared to be the worst fit.

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference28 articles.

1. Thin-Layer Infrared Radiation Drying of Rough Rice

2. Thin-layer solar drying characteristics of rough rice under natural convection

3. Thin-layer re-wetting of rough rice at low and high temperatures

4. Chandra P.K. and Singh R.P. (1995). Applied Numerical Methods for Food and Agricultural Engineers. Boca Raton, FL: CRC Press , pp. 163-167.

Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Rice (Oryza sativa L.);Drying Atlas;2020

2. Drying kinetics of cotton based yarn bobbins in a pressurized hot-air convective dryer;Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering;2016-08-03

3. Modeling and numerical simulation of simultaneous heat and mass transfer during convective drying of porous materials;Textile Research Journal;2016-07-22

4. Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille;Journal of Food Measurement and Characterization;2016-06-06

5. Colour change in rice during hydration: Effect of hull and bran layers;Journal of Food Engineering;2016-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3