1. Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, Cartagena, Spain
2. Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, Cartagena, Spain
3. Department of Food Engineering, Faculty of Science and Engineering, Universidad de Bogotá, Jorge Tadeo Lozano, Colombia