Some aspects about food, genes, and legislation Algunos aspectos relacionados con los alimentos, genes y legislacion-Reference-Cited by-同舟云学术

Some aspects about food, genes, and legislation Algunos aspectos relacionados con los alimentos, genes y legislacion

Published:1998-02 Issue:1 Volume:4 Page:1-4
ISSN:1082-0132
Container-title:Food Science and Technology International
language:en
Short-container-title:Food sci. technol. int.

Author:

Calvol M.D.¹,Peris J.¹,Ramón D.²

Affiliation:

1. CEU San Pablo, Centro de Estudios Juridicos, Departamento de Derecho Penal. Edificio Seminario, Moncada Valencia, Spain

2. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Departamento de Biotecnologín de Alimentos, PO Box 73, 46100 Burjassot, Valencia, Spain

Abstract

During the last few years, several novel foods produced by genetic engineering techniques have appeared on the market raising various social and ethical problems. Questions related to the safety, legislation and labelling of these novel foods and also the attitude of the consumer against them are discussed here.

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/108201329800400101

Reference23 articles.

1. U.K. supermarket labels recombinant foods

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