Review: Alternative high barrier polymers for food packaging Revisión: Polimeros de alta barrera para el envase de alimentos

Author:

Catalá R.1,Gavara R.1

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Dep. Conservación y Calidad de los Alimentos, Laboratorio de Envases, Apdo. Correos 73, 46100 Burjassot (Valencia), Spain

Abstract

PVdC and aluminium foil (or aluminium metallization) have traditionally been used as flexible high barrier materials in the design of packages for perishable foodstuffs. During recent years new polymers, treatments and coatings have been developed and are presently considered as alternative materials in the design of high barrier packages. These materials are reviewed, their water and oxygen permeability or permeance data are collated, and structures commercially avail able and their main applications are listed.

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference37 articles.

1. Performance of High-Barrier Resins with Platelet-Type Fillers

2. Briston J. (1992). Advances in Plastic Packaging Technology. Leatherhead, UK: Pira International. pp. 65-73.

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