Effect of Food and Food Composition on Alcohol Elimination Rates in Healthy Men and Women

Author:

Ramchandani Vijay A.,Kwo Paul Y.,Li Ting-Kai

Publisher

Wiley

Subject

Pharmacology (medical),Pharmacology

Reference12 articles.

1. Food effects on absorption and metabolism of alcohol;Sedman;J Stud Alcohol,1976

2. Differing effects of carbohydrate, fat and protein on the rate of ethanol metabolism;Rogers;Alcohol Alcohol,1987

3. Influence of several factors on blood alcohol concentrations after drinking alcohol;Pikaar;Alcohol Alcohol,1988

4. The effect of food on alcohol absorption and elimination patterns;Watkins;J Forensic Sci,1993

5. Effect of high-fat, high-protein and high-carbohydrate meals on the pharmacokinetics of a small dose of ethanol;Jones;Br J Clin Pharmacol,1997

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