Patterns, Clinical Outcome, and Factors Associated with Poisoning Outcomes among Poisoned Patients in Northwest Ethiopia

Author:

Teym Abraham1ORCID,Melese Mebrat2,Fenta Enyew2,Ayenew Temesgen3ORCID,Fentahun Firehiwot4,Tegegne Eniyew1,Alamneh Alehegn Aderaw5

Affiliation:

1. Department of Environmental Health, College of Medicine and Health Sciences, Debre Markos University, Debre Markos, Ethiopia

2. School of Medicine, College of Medicine and Health Sciences, Debre Markos University, Debre Markos, Ethiopia

3. Department of Nursing, College of Health Sciences, Debre Markos University, Debre Markos, Ethiopia

4. Department of Public Health, College of Medicine and Health Sciences, Debre Markos University, Debre Markos, Ethiopia

5. Department of Human Nutrition, College of Medicine and Health Sciences, Debre Markos University, Debre Markos, Ethiopia

Abstract

Introduction Poison is a substance that can hurt or cause dysfunction in the body due to its chemical action. Poisoning related to pesticides used in agriculture is a major public health issue in developing countries. However, there is a limited epidemiological data on poisoning in Ethiopia. Objective The aim of this study was to determine poisoning patterns, clinical outcome, and factors associated with poisoned patients in Northwest Ethiopia. Methods A cross-sectional study was conducted in July 2021 to include data of 1 year period. Data of all poisoned patients were collected using a standardized checklist from the registration book and patient medical records. The association between variables and outcomes was analyzed using a multivariable logistic regression model. A p-value of < 0.05 was considered to declare a statistically significant association. Result Over one-third of the poisoning cases (35.9%) were seen in the spring, according to a survey of 315 patient medical data. The majority of patients were in the age group of 21–30 years (44.1%). The most common form of poison consumed was organophosphate (OP), which accounts for 61.3% of all visits, and the least common was food poisoning, which accounts for 1.9%. About 82.5% of poisoning cases survived, while the remaining 17.5% were died. Time of arrival to the hospital ≥1 h (adjusted odds ratio (AOR) = 7.02; 95% confidence interval (CI): 1.16, 11.40), lack of oxygen support (AOR = 6.64; 95% CI: 3.56–6.78), and lack of adrenaline/dopamine medication (AOR = 3.57; 95% CI: 1.17–5.78) were all substantially linked with death of poisoned cases. Conclusions Three-fourth of poisoning cases survived, while the remaining one-fourth died. Ingestion of OPs is the most prevalent type of poisoning, and most cases are intentional. Delayed arrival ≥1 h, lack of oxygen support, and adrenaline/dopamine treatment were all linked to death. On-time arrival, oxygen assistance, and adrenaline/dopamine treatment in a healthcare setting are all recommended.

Publisher

SAGE Publications

Subject

General Nursing

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