Fluoride: Benefits And Risks of Exposure-Reference-Cited by-同舟云学术

Fluoride: Benefits And Risks of Exposure

Published:1990-10 Issue:4 Volume:1 Page:261-281
ISSN:1045-4411
Container-title:Critical Reviews in Oral Biology & Medicine
language:en
Short-container-title:Critical Reviews in Oral Biology & Medicine

Author:

Kaminsky Laurence S.¹,Mahoney Martin C.²,Leach James²,Melius James²,Jo Miller Mary²

Affiliation:

1. Wadsworth Center for Labs and Research, Empire State Plazza, New York State Department of Helath, P.O. Box 509, Albany, NY 12201-0509

2. New York State Department of Health, Albany, New York

Publisher

SAGE Publications

Subject

General Dentistry,Otorhinolaryngology

Link

http://journals.sagepub.com/doi/pdf/10.1177/10454411900010040501

Reference189 articles.

1. Dietary Fluoride Intake of 15-19-year-old Male Adults Residing in the United States

2. Dietary fluoride intake of 6-month and 2-year-old children in four dietary regions of the United States

3. Fluorine in Foods: Survey of Recent Data

4. Armstrong, W.D. and Knowlton, M., Fluorine derived from food, J. Dent. Res., 21, 326, 1942.

5. Machle, W., Scott, E.W., and Largent, E.J., The absorption and excretion of fluorides. 1. The normal fluoride balance, J. Ind. Hyg. Toxicol., 24, 199, 1942.

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