Factors Affecting Expenditures for Food Away From Home in Commercial Establishments By Type of Eating Place and Meal Occasion-Reference-Cited by-同舟云学术

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Factors Affecting Expenditures for Food Away From Home in Commercial Establishments By Type of Eating Place and Meal Occasion

Published:1995-05 Issue:3 Volume:19 Page:15-31
ISSN:1060-9350
Container-title:Hospitality Research Journal
language:en
Short-container-title:Hospitality Research Journal

Author:

Hiemstra Stephen J.¹,Woo Gon Kim ²

Affiliation:

1. Purdue University

2. Sejong University

Publisher

SAGE Publications

Subject

General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/109634809501900304

Reference5 articles.

1. Recession and Tax Impacts On the U.S. Restaurant Industry

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Self-Rationing Efficiency of Repeated Eating-Out Expenses;Journal of Hospitality & Tourism Research;2017-01-11

2. It’s Time to Celebrate: How Can Restaurateurs Make Special Occasions Even Better?;Journal of Hospitality Marketing & Management;2015-05-12

3. Processing, Storage and Quality of Cook-Chill or Cook-Freeze Foods;Food Engineering Series;2014-10-17

4. Factors Affecting Consumers' Eating-Out Choices in India: Implications for the Restaurant Industry;Journal of Foodservice Business Research;2013-04

5. Consumer characteristics influencing fast food consumption in Turkey;Food Control;2007-08

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