Identification of Graduate Level Competencies in Hospitality Management
Author:
Affiliation:
1. Department of Hotel, Restaurant, Institution Management and Dietetics Kansas State University
Publisher
SAGE Publications
Subject
General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.1177/109634809001400225
Reference10 articles.
1. Assessment of the Educational Skills and Competencies Needed By Beginning Hospitality Managers
2. Graduate Programs Technical Committee
3. Purpose and Objectives of Graduate Programs
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1. TOURISM EDUCATION AND TRAINING IN GREECE: A CRITICAL ASSESS OF THE ROLE OF GOVERNMENT AND THE PRIVATE SECTOR IN THE PROVISION OF EDUCATION AND TRAINING FOR HOSPITALITY AND/OR TOURISM;Tourism and hospitality management;2005-12
2. Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders;Journal of Hospitality & Tourism Education;2002-01
3. Strategic academic co‐operation in tourism education through tempus‐phare projects: The case of ohrid;The Tourist Review;2000-01
4. Development Needs of Faculty in Foodservice Management;Journal of the American Dietetic Association;1997-03
5. Understanding attitudes towards graduates: a marketing perspective;International Journal of Hospitality Management;1994-09
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