A Scientific and Democratic Approach-Reference-Cited by-同舟云学术

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A Scientific and Democratic Approach

Published:1976-05 Issue:1 Volume:17 Page:33-39
ISSN:0010-8804
Container-title:Cornell Hotel and Restaurant Administration Quarterly
language:en
Short-container-title:Cornell Hotel and Restaurant Administration Quarterly

Author:

Balintfy Joseph L.

Publisher

SAGE Publications

Subject

Tourism, Leisure and Hospitality Management

Link

http://journals.sagepub.com/doi/pdf/10.1177/001088047601700109

Reference13 articles.

1. Balintfy, J.L. "S/360 Computer Assisted Menu Planning," Contributed Library Program, No 360D-15.2.013, PID Hawthorne, N. Y., 1969, 286 pages.

2. Mathematical Modeling and Human Nutrition

3. _, "A Mathematical Programming System for Food Management Applications ," to appear in Interfaces, 1975.

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