Effects of Acculturation on Lifestyle and Health Status Among Older Vietnam-Born Australians

Author:

Tran Duong Thuy1,Jorm Louisa12,Johnson Maree1,Bambrick Hilary1,Lujic Sanja1

Affiliation:

1. University of Western Sydney, Penrith, New South Wales, Australia

2. The Sax Institute, Haymarket, New South Wales, Australia

Abstract

Vietnamese immigrants represent a substantial culturally and linguistically diverse population of Australia, but little is known about the health-related effects of acculturation in this population. This study investigated the relationship between measures of acculturation and lifestyle behaviors and health status among 797 older Vietnam-born Australians who participated in the 45 and Up Study ( www.45andup.org.au ). The findings suggested that higher degrees of acculturation were associated with increased consumption of red meat, white meat, and seafood; higher levels of physical activities; and lower prevalence of overweight and obesity, type 2 diabetes, and smoking (in men). Targeted health messages could emphasize eating more vegetables, avoiding smoking and alcohol drinking, and increasing levels of physical activity.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

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