Estimation of Fluoride Intake From Milk-Based Infant Formulas and Baby Foods

Author:

Noh Hie Jin1,Sohn Woosung2,Kim Baek Il3,Kwon Ho Keun3,Choi Choong Ho4,Kim Hae-Young5

Affiliation:

1. Kangwon National University, Gangwon-do, Samcheok, Republic of Korea

2. Boston University, Boston, MA, USA

3. Yonsei University College of Dentistry, Seoul, Republic of Korea

4. Chonnam National University School of Dentistry, Gwangju, Republic of Korea

5. Korea University Department of Dental Laboratory Science & Engineering College of Health Science, Seoul, Republic of Korea

Abstract

The aim of this study was to examine the amount of fluoride ingested from infant formula and baby food in infants aged up to 6 months in South Korea. The fluoride content of 20 commercially available formulas and 8 baby food samples from 4 different brands was measured using a modified microdiffusion method and fluoride ion selective electrode. The amount of fluoride (F) ingested by infants was estimated assuming that the samples were reconstituted with water containing 0, 0.5, 0.8, and 1.0 ppm F. When the reconstituted formulas and baby foods contained 0.8 ppm F water, the infants were estimated to ingest fluoride in the range of 0.018 to 0.298 mg/kg/day. The findings of this study suggest that there is a need for clear guidelines for fluoride consumption by infants that should be followed by manufacturers and parents.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

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