Affiliation:
1. Northern Ireland Centre for Food and Health, School of Biomedical Sciences, Coleraine, United Kingdom
Abstract
Background: Serum retinol concentrations are homeostatically controlled and only fall when liver stores of vitamin A are very low. Nevertheless, low concentrations of serum retinol occur in apparently healthy people where there is no evidence of vitamin A deficiency (VAD). Objective: To determine the reason for low serum vitamin A concentrations where there is no VAD. Methods: We observed that elevated acute-phase protein (APP) concentrations often accompanied low retinol concentrations, and we developed a model of the inflammatory response to categorize 4 groups of participants termed reference (no raised APP), incubation (raised acute APP only), early convalescence (both acute and chronic APP raised), and late convalescence (raised chronic APP only). We identified 7 studies with participants who could be allocated to the 4 groups, and using meta-analysis methods we calculated correction (ie, multiplication) factors 1.13, 1.24, and 1.11 to remove the influence of inflammation from the incubation, early, and late convalescent groups, respectively. Conclusion: In nutrition surveys or intervention studies to measure vitamin A status, workers should measure APP and correct retinol concentrations using the multiplication factors where inflammation is found.
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Cited by
10 articles.
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