Challenges of Edible Oils From Farm to Industry: Views of Stakeholders-Reference-Cited by-同舟云学术

Challenges of Edible Oils From Farm to Industry: Views of Stakeholders

Published:2018-12-05 Issue:1 Volume:40 Page:99-110
ISSN:0379-5721
Container-title:Food and Nutrition Bulletin
language:en
Short-container-title:Food Nutr Bull

Author:

Zargaraan Aziz¹,Mohammadi-Nasrabadi Fatemeh¹,Hosseini Hedayat²,Salmani Yeganeh¹,Bahmaei Manochehr³,Esfarjani Fatemeh¹

Affiliation:

1. Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Food Science and Technology Department, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Department of Chemistry, Islamic Azad University (IAU), Tehran north branch, Tehran, Iran

Funder

National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, and Iran

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/0379572118813758

Reference35 articles.

1. Industrial oils from transgenic plants

2. Impact of Red Palm Oil on Human Nutrition and Health

3. Edible Nuts, Oilseeds and Legumes

4. Evaluation of oxidative quality parameters in imported edible oils in Iran

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