Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey-Reference-Cited by-同舟云学术

Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey

Published:2019-01-03 Issue:1 Volume:40 Page:71-86
ISSN:0379-5721
Container-title:Food and Nutrition Bulletin
language:en
Short-container-title:Food Nutr Bull

Author:

Imhoff-Kunsch Beth¹,Shakya Iju¹²,Namohunu Salome Aroma Diatalau³,Pitaboe Anna⁴,Wong Pierre⁵,Tsang Becky L¹,Codling Karen¹,Foley Jessica¹,Pachón Helena¹²

Affiliation:

1. Independent Consultant to Food Fortification Initiative, Atlanta, GA, USA

2. Rollins School of Public Health, Emory University, Atlanta, GA, USA

3. Reproductive and Child Health Division, Ministry of Health and Medical Services, Solomon Islands Government, Honiara, Solomon Islands

4. National Statistics Office, Ministry of Finance and Treasury, Solomon Islands Government, Honiara, Solomon Islands

5. Secretariat for the Pacific Community, Nouméa, New Caledonia

Funder

This analysis was funded by the Department of Trade and Foreign Affairs under the Government of Australia

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science