Prevalence and Covariates of Food Insecurity Across the First 1000 Days Among Women of Mixed HIV Status in Western Kenya: A Longitudinal Perspective

Author:

Alvarez Gloria G.12,Miller Joshua D.342,Santoso Marianne V.3ORCID,Wekesa Pauline5,Owuor Patrick Mbullo3,Onono Maricianah5,Young Sera L.36ORCID

Affiliation:

1. Gerald J. And Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

2. * Gloria G. Alvarez and Joshua D. Miller contributed equally to the manuscript.

3. Department of Anthropology, Northwestern University, Evanston, IL, USA

4. Department of Nutrition, University of North Carolina at Chapel Hill, NC, USA

5. Kenya Medical Research Institute, Nairobi, Kenya

6. Institute for Policy Research, Northwestern University

Abstract

Background: Food insecurity (FI) is common globally and can have lifelong consequences. However, few studies have longitudinally examined how FI varies across gestation and the postpartum period (“the first 1000 days”); none have explored this in sub-Saharan Africa or in the context of HIV. Objective: To assess the prevalence and covariates of FI in the first 1000 days among Kenyan women. Methods: All pregnant women attending 7 clinics in western Kenya (n = 1247) were screened for HIV and FI (Individual Food Insecurity Access Scale) between September 2014 and June 2015. A subset of women (n = 371) was recruited into an observational cohort study and surveyed 11 times through 2 years postpartum (NCT02974972, NCT02979418). Data on FI, sociodemographics, and health were repeatedly collected. Severe FI was modeled using multilevel, mixed-effects logistic regressions (n = 346). Results: Of the 1247 pregnant women screened, 76.5% were severely food insecure in the prior month. Further, the prevalence of severe FI was higher among women living with HIV than those without (82.6% vs 74.6%, P < .05). In the cohort, the odds of being severely food insecure decreased monotonically after delivery. Each point higher on the Center for Epidemiologic Studies-Depression scale was associated with 1.08 times greater odds of being severely food insecure (95% CI: 1.05-1.10); each point higher on the Duke/UNC Functional Social Support Scale was associated with 0.97 lower odds of severe FI (95% CI: 0.94-0.99). Conclusions: Severe FI is prevalent during the first 1000 days in western Kenya. Services to mitigate the far-reaching consequences of this modifiable risk should be considered.

Funder

National Institute of Mental Health

United States Agency for International Development

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

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