Recommendations for Infant Feeding Policy and Programs in Dzimauli Region, South Africa: Results From the MAL-ED Birth Cohort

Author:

Mushaphi Lindelani Fhumudzani1,Mahopo Tjale Cloupas1,Nesamvuni Cebisa Noxolo1,Baloyi Brenda1,Mashau Ellen1,Richardson Jeniata2,Dillingham Rebecca2,Guerrant Richard2,Ambikapathi Ramya34,Bessong Pascal5

Affiliation:

1. Department of Nutrition, University of Venda, Thohoyandou, Limpopo Province, South Africa

2. Division of Infectious Diseases and International Health, University of Virginia, Charlottesville, VA, USA

3. Fogarty International Center, National Institutes of Health, Bethesda, MD, USA

4. Department of Global Health and Population at Harvard T.H. Chan School of Public Health, Boston, MA, USA

5. HIV/AIDS & Global Health Research Programme, University of Venda, Thohoyandou, South Africa

Abstract

Background: There is strong evidence that exclusive breastfeeding (EBF) in the first 6 months of life reduces the risk of diseases in infancy and in later life. Objective: To understand the maternal reasoning that influences optimum infant feeding practices of caregivers in semirural communities of Limpopo province. Methods: Nested qualitative study among mothers in an ongoing birth cohort study was conducted; structured and semi-structured interviews were used to collect data. Data from 234 infants after 6 months of follow-up was included for quantitative analysis. Four focus discussion groups comprising 7 to 10 caregivers were used to obtain perception of mothers on breastfeeding. A semi-structured interview guide was used to stimulate discussions. Thematic content analyses were conducted to identify the main themes that influence breastfeeding practices of caregivers. Results: Over 90% of the caregivers initiated breastfeeding after delivery. However, less than 1% of mothers practiced EBF by 3 months, and none of the children were exclusively breastfed for up to 6 months. All caregivers introduced non–breast milk liquids and solids by the second month of child’s life. Common reasons for introducing non–breast milk foods included insufficiency of breast milk production, going back to work or school, and influence by elderly women (mothers/mothers-in-law) and church members. Conclusion: Exclusive breastfeeding was not practiced in this community due to cultural and religious beliefs and misinformation. The involvement of elderly women and church members in infant feeding education and promotion programs and the dissemination of breastfeeding information through mobile phones to younger mothers are recommended.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

Reference22 articles.

1. World Health Organization. Guidelines on HIV and Infant Feeding 2010: Principles and Recommendation for Infant Feeding in the Context of HIV and a Summary of Evidence. Geneva, Switzerland; World Health organization; 2010.

2. Global Nutrition Epidemiology and Trends

3. Breastfeeding and Mixed Feeding Practices in Malawi: Timing, Reasons, Decision Makers, and Child Health Consequences

4. Early infant feeding practices of mothers attending a postnatal clinic in Ga-Rankuwa

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