Affiliation:
1. Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
2. World Food Programme Chad, N’Djamena, Chad
Abstract
Background:Cross-sectional surveys using the Standardized Monitoring and Assessment of Relief and Transitions methodology have been conducted annually in Chad since 2015 to evaluate population-level nutritional status.Objective:This analysis characterizes national and subnational trends in child wasting and women’s thinness from 2015 to 2021 in Chad and identifies risk factors during the COVID-19 pandemic.Methods:Annual survey data with 12,000 to 15,000 households were included. Wasting was estimated for children 6 to 59 months using the WHO child growth standards, and among women 15 to 49 years, thinness was defined as mid-upper arm circumference <23 cm. Trends were stratified by agroecological zone, and chi-square tests used to assess statistical significance. Simple and multivariate logistic regression models were conducted for 2020 and 2021 to identify risk factors of wasting and thinness.Results:About 11,958 to 17,897 children and 9883 to 15,535 women contributed values each year. National wasting and thinness rates did not significantly decrease over the 7-year period (wasting: 14.1% to 12.1%, P = .43; thinness: 15.2% to 13.4%, P = .51) and wasting rose from 2020 to 2021. The Saharan and Sahelian zones had consistently higher rates compared to the Sudanian zone. Younger age, male sex, inadequate infant and young child feeding practices, and poorer household socio-economic factors were associated with greater odds of child wasting. For women, younger age, lack of nutrition knowledge, and poorer household socio-economic factors increased the odds of thinness.Conclusions:Undernutrition in Chad has not improved since 2015, and the COVID-19 pandemic likely exacerbated the crisis among children nationally and among women subnationally. Multisectoral approaches and regional targeting of interventions are recommended.
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Reference31 articles.
1. World Bank. Chad Overview: Development News, Research, Data. World Bank. Published April 13, 2022. Accessed November 8, 2022. https://www.worldbank.org/en/country/chad/overview
2. Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa
3. Kang Y, Wabyona E, Udahemuka F, Traore A, Doocy S. Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad. Front Sustain Food Syst. 2023;7. Accessed July 25, 2023. https://www.frontiersin.org/articles/10.3389/fsufs.2023.1150242.
4. FAO, IFPRI, WFP. 2022 Global Report on Food Crises: Joint Analysis for Better Decisions. FAO; 2022. Accessed November 8, 2022. https://www.fao.org/documents/card/en/c/cb9997en/
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献