Editorial: ‘Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project’
Author:
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine,Epidemiology
Link
http://journals.sagepub.com/doi/pdf/10.1177/2047487319899206
Reference17 articles.
1. Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping;Probst;BMJ Open,2017
2. Preventing cardiovascular heart disease: Promising nutraceutical and non-nutraceutical treatments for cholesterol management;Johnston;Pharmacol Res,2017
3. Catechins as potential mediators of cardiovascular health;Mangels;Arterioscler Thromb Vasc Biol,2017
4. Cholesterol-lowering nutraceuticals affecting vascular function and cardiovascular disease risk;Bianconi;Curr Cardiol Rep,2018
5. Tea consumption and risk of cardiovascular outcomes and total mortality: A systematic review and meta-analysis of prospective observational studies;Zhang;Eur J Epidemiol,2015
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1. Chemopreventive Property of Sencha Tea Extracts towards Sensitive and Multidrug-Resistant Leukemia and Multiple Myeloma Cells;Biomolecules;2020-07-04
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