1. Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil
2. Nutrition Center, Federal University of Sergipe, Aracaju, Brazil
3. Department of Clinical and Social Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil
4. Department of Nutrition, Food Science, Physiology and Toxicology, University of Navarra, Pamplona, Spain