Diastolic left ventricular function in relation to circulating metabolic biomarkers in a population study

Author:

Zhang Zhen-Yu12,Marrachelli Vannina G34,Yang Wen-Yi12,Trenson Sander5,Huang Qi-Fang1,Wei Fang-Fei1,Thijs Lutgarde1,Van Keer Jan5,Monleon Daniel3,Verhamme Peter6,Voigt Jens-Uwe5,Kuznetsova Tatiana1,Redón Josep3789,Staessen Jan A110

Affiliation:

1. Research Unit Hypertension and Cardiovascular Epidemiology, University of Leuven, Belgium

2. Department of Cardiology, Shanghai General Hospital, China

3. Metabolomic and Molecular Image Laboratory, Fundación Investigatión Clínico de Valencia (INCLIVA), Spain

4. Department of Physiology, University of Valencia, Valencia, Spain

5. Research Unit Cardiology, University of Leuven, Belgium

6. Centre for Molecular and Vascular Biology, University of Leuven, Belgium

7. Hypertension Unit, University of Valencia, Spain

8. Centro de Investigación Biomédica de la Fisiopatología de la Obesidad y la Nutrición (CIBERObn), Ministerio de Ciencia e Innovación, Spain

9. Instituto de Salud Carlos III, Spain

10. Cardiovascular Research Institute (CARIM), Maastricht University, The Netherlands

Abstract

Aims We studied the association of circulating metabolic biomarkers with asymptomatic left ventricular diastolic dysfunction, a risk-carrying condition that affects 25% of the population. Methods and results In 570 randomly recruited people, we assessed in 2005–2010 and in 2009–2013 the multivariable-adjusted correlations of e’ (early left ventricular relaxation) and E/e’ (left ventricular filling pressure) measured by Doppler echocardiography with 43 serum metabolites, quantified by magnetic resonance spectroscopy. In 2009–2013, e’ cross-sectionally increased (Bonferroni corrected p ≤ 0.016) with the branched-chain amino acid valine (per one standard deviation increment, +0.274 cm/s (95% confidence interval, 0.057–0.491)) and glucose+the amino acid (AA) taurine (+0.258 cm/s (0.067–0.481)), while E/e’ decreased ( p ≤ 0.017) with valine (–0.264 (–0.496– –0.031)). The risk of developing left ventricular diastolic dysfunction over follow-up (9.4%) was inversely associated ( p ≤ 0.0059) with baseline glucose+amino acid taurine (odds ratio, 0.64 (0.44–0.94). In partial least squares analyses of all the baseline and follow-up data, markers consistently associated with better diastolic left ventricular function included the amino acids 2-aminobutyrate and 4-hydroxybutyrate and the branched-chain amino acids leucine and valine, and those consistently associated with worse diastolic left ventricular function glucose+amino acid glutamine and fatty acid pentanoate. Branched-chain amino acid metabolism (–log10 p = 12.6) and aminoacyl-tRNA biosynthesis (9.9) were among the top metabolic pathways associated with left ventricular diastolic dysfunction. Conclusion The associations of left ventricular diastolic dysfunction with circulating amino acids and branched-chain amino acids were consistent over a five-year interval and suggested a key role of branched-chain amino acid metabolism and aminoacyl-tRNA biosynthesis in maintaining diastolic left ventricular function.

Publisher

Oxford University Press (OUP)

Subject

Cardiology and Cardiovascular Medicine,Epidemiology

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