Why green tea reduces heart disease risks-Reference-Cited by-同舟云学术

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Why green tea reduces heart disease risks

Published:2018-03-08 Issue:10 Volume:25 Page:1114-1114
ISSN:2047-4873
Container-title:European Journal of Preventive Cardiology
language:en
Short-container-title:Eur J Prev Cardiolog

Author:

Ma Xiaoqian¹²,Zhang Xiaoxiao³,Gao Ye⁴,Yu Wenwen¹,Liu Qiuyun¹

Affiliation:

1. School of Life Sciences, Sun Yat-sen University, Guangzhou, China

2. The Third Xiang Ya Hospital of Central South University, Changsha, China

3. Institute of Molecular and Clinical Medicine, Kunming Medical University (Chenggong), China

4. Division of Biological Sciences, University of California, San Diego, USA

Publisher

Oxford University Press (OUP)

Subject

Cardiology and Cardiovascular Medicine,Epidemiology

Link

http://journals.sagepub.com/doi/pdf/10.1177/2047487318763664

Reference9 articles.

1. Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate

2. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

3. Why various wines reduce the risks of heart diseases

4. Mechanism underlying gender difference in heart disease risks and corresponding preventive measures

5. How to avoid sudden cardiac death

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yogurt and green tea regimen in the preventions of heart disease and cancer in men;European Journal of Preventive Cardiology;2018-09-18

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