Cardiovascular prevention and at-risk behaviours in a large population of amateur rugby players

Author:

Chagué Frédéric12,Georges Marjolaine3,Gudjoncik Aurélie4,Hermerel Thierry5,Garet Gilles5,Israël Jean1,Hager Jean-Philippe1,Aviat Patrick1,Laurent Yves2,Gremeaux Vincent4,Cottin Yves2,Zeller Marianne6

Affiliation:

1. French Rugby Federation, France

2. Cardiology Department, Dijon University Hospital, France

3. Pneumology Department, Dijon University Hospital, France

4. Rehabilitation Department, Dijon University Hospital, France

5. Medical Board, French Rugby Federation, France

6. PEC2, EA 7460 UFR Sciences de Santé, University of Burgundy and Franche Comté, France

Abstract

Background and aim We aimed to investigate cardiovascular risk factors and health behaviours prospectively in a large population of French amateur rugby players. Methods An anonymous questionnaire was displayed to rugby players aged over 12 years enrolled in the 2014–2015 French amateur rugby championship from the Burgundy region ( n = 5140). Questions addressed awareness on: (a) cardiovascular prevention; (b) tobacco, alcohol and highly caffeinated beverages consumption; and (c) adherence to prevention guidelines (ECG checks, training in basic life support, avoidance of sports practice during fever/infectious episodes). Results Among the 640 participants who completed the questionnaires, most were male (90%) and were aged under 35 years (80%). Almost half had basic life support training (42%), but only a minority attended an ECG check-up before licensing (37%), and only a few were aware of the cardiovascular prevention information campaign (17%), similarly across the age groups. Surprisingly, playing rugby with fever was commonly reported (44%) and was even more frequent in young women (55%). A high number of respondents were current smokers (35%), of whom most reported consumption less than 2 hours before/after a rugby session. Alcohol drinkers were frequent (69%), of whom most (79%) drank alcohol less than 2 hours before/after a match. Highly caffeinated beverages consumption (34%) was high, particularly in younger players (39%). Half highly caffeinated beverages consumption was in the setting of a rugby session, even greater in women and mainly motivated by performance enhancement (34%). Conclusion Our findings from a representative regional cohort may help to identify targets for cardiovascular prevention through the development of educational programmes aiming to improve the knowledge and behaviour of amateur rugby players.

Publisher

Oxford University Press (OUP)

Subject

Cardiology and Cardiovascular Medicine,Epidemiology

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