1. Evaluation and Analysis Unit, Bureau of Administration and Evaluation, Division of Nutrition, New York State Department of Health, Albany, NY
2. Department of Epidemiology and Biostatistics, School of Public Health, University at Albany, State University of New York, Albany, NY
3. Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity and Obesity, Obesity Prevention and Control Branch, Atlanta, GA