Assessment of One Health Knowledge, Animal Welfare Implications, and Emergency Preparedness Considerations for Effective Public Health Response

Author:

Pimentel Linda C.1ORCID,May Alicia C.2,Iskander John K.3ORCID,Banks Ronald E.4,Gibbins John D.5

Affiliation:

1. Office of Laboratory Science and Safety, Centers for Disease Control and Prevention, Atlanta, GA, USA

2. Current address: College of Public Health, University of Georgia, Athens, GA, USA

3. Current address: US Coast Guard, US Department of Homeland Security, Washington, DC, USA

4. The University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA

5. National Institute for Occupational Safety and Health, Cincinnati, OH, USA

Abstract

Objectives Information on knowledge of public health professionals about health aspects of the human–animal interface, referred to as One Health, is limited. The objective of this study was to identify factors associated with animal welfare attitudes, practices, and One Health awareness among US Public Health Service (USPHS) officers to assess preparedness for public health response. Methods USPHS officers participated in an online, self-administered survey from February 15 through March 2, 2018. A total of 1133 of 6474 (17.5%) USPHS officers responded. We collected information on officers’ demographic characteristics, animal welfare attitudes and practices, volunteer and work exposure to animals, and One Health knowledge. We compared (1) One Health knowledge and animal work exposure (deployment, regular assignment, or none) and (2) animal welfare importance and animal work exposure. To adjust for demographic characteristics associated with One Health knowledge, we used multivariable logistic regression. Results One-third of nonveterinary officers reported encountering animals during deployment, and 65% reported that animal welfare was very or extremely important. We found no difference in One Health knowledge between nonveterinary officers who participated in deployments involving animals and nonveterinary officers who had no work exposure to animals (adjusted odds ratio [aOR] = 1.11; 95% CI, 0.71-1.75). Nonveterinary officers who participated in animal-related public health activities during regular assignment were more likely to have One Health knowledge than nonveterinary officers who had no work exposure to animals (aOR = 7.88; 95% CI, 5.36-11.59). Conclusions One Health knowledge and awareness should be further explored in the current US public health workforce to identify training needs for emergency preparedness and other collaborative opportunities.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

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