Impact of tannery effluents on the aquatic environment of the Buriganga River in Dhaka, Bangladesh

Author:

Asaduzzaman Mohammad1,Hasan Imtiaj23,Rajia Sultana4,Khan Nazneen5,Kabir Kazi Ahmed5

Affiliation:

1. Department of Applied Chemistry and Chemical Technology, University of Dhaka, Dhaka, Bangladesh

2. Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh

3. Laboratory of Glycobiology and Marine Biochemistry, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, Yokohama, Japan

4. Department of Natural Science, Varendra University, Rajshahi, Bangladesh

5. WorldFish Center, Bangladesh and South Asia Office, Dhaka, Bangladesh

Abstract

This study presents an overview of the existence and effects of six heavy metals, chromium (Cr), lead (Pb), cadmium (Cd), mercury (Hg), manganese (Mn), and aluminum (Al), in tannery effluents released to the Buriganga River in Dhaka, Bangladesh. The pollutants were found in three different sources, such as effluents from tanneries, contaminated river water and three species of fish—climbing perch ( Anabas testudineus), spotted snakehead ( Channa punctata), and Black tilapia ( Oreochromis mossambicus) caught from the river. Tannery effluents, water, and fish samples were collected from three different factories, five sample stations, and three different harvesting points, respectively. Effluents from all three factories contained significant amounts of heavy metals, especially Cr (374.19 ppm in average), whereas lesser amounts were found in the tissues of the three fish species studied. The trends in tissue elemental concentrations of fish were Cr > Pb > Al > Hg > Mn > Cd. In most cases (Cr, Cd, Mn, and Al), heavy metal concentrations were found to be greater in climbing perch than in Black tilapia and spotted snakehead. Although the river water contained high concentrations of harmful heavy metals, the fish species under study had concentrations well below the permissible Food and Agriculture Organization/World Health Organization levels for those metals and seemed to be safe for human consumption.

Publisher

SAGE Publications

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology

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