Vitamin D status and its relationship with obesity indicators in Moroccan adult women

Author:

Mehdad Slimane123ORCID,Belghiti Hakim23,Zahrou Fatima Ezzahra3,Guerinech Hassania2,Mouzouni Fatima Zahra4,El hajjab Amina3,El Berri Hicham5,El Ammari Laila4,Benaich Souad3,Benkirane Hasnae3,Barkat Amina6,Aguenaou Hassan3

Affiliation:

1. Physiology and Physiopathology Research Team, Research Centre of Human Pathologies Genomics, Faculty of Sciences, Mohammed V University in Rabat, Morocco

2. Clinical Nutrition Unit, Mohammed V Military Hospital of Instruction, Rabat, Morocco

3. Ibn Tofail University- CNESTEN, Joint Unit of Nutrition, Health and Environment, Laboratory of Biology and Health, FSK, Regional Designated Center for Nutrition (AFRA/IAEA), Kenitra, 14000, Morocco

4. Ministry of Health, Morocco

5. World Health Organization (WHO), Egypt

6. Health and Nutrition Research Team of the Mother-Child Couple, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, Morocco

Abstract

Background: Although vitamin D deficiency has been studied in various populations, there are few data on its prevalence and associated factors among Moroccan women. Aim: To determine the prevalence of vitamin D deficiency and investigate its association with body mass index (BMI), waist circumference, and serum concentrations of parathyroid hormone, calcium, and phosphorus in a sample of Moroccan adult women. Methods: This is a cross-sectional study conducted at Mohammed V Military Hospital of Instruction, Rabat. Anthropometric measurements and biochemical analyses were performed using standard procedures Results: A total of 714 women aged 18–65 years participated in this study. The overall prevalence of vitamin D deficiency was 74.4%. Approximately 24% and 51% of women had severe and moderate vitamin D deficiency, respectively. Serum 25-hydroxyvitamin D (25(OH)D) concentrations were inversely correlated with BMI in vitamin D-deficient subjects ( P = 0.036) and with parathyroid hormone 1–84 (PTH1-84) levels in the study sample ( P = 0.010). PTH1-84 concentrations were greater among overweight/obese individuals compared to their non-overweight peers ( P = 0.001) and tended to be higher among vitamin D-deficient women than vitamin D-sufficient women ( P = 0.053). Conclusion: This study showed a very high prevalence of vitamin D deficiency in this sample of Moroccan women. Lower serum 25(OH)D levels were associated with increased BMI in vitamin D-deficient women and with elevated PTH1-84 levels among the study sample. Although these findings come from a convenience sample of women that attended a nutrition clinic, they underscore the urgent need to develop public health interventions to improve women’s vitamin D status.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)

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