Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity

Author:

Sedin Åsa1,Landin-Olsson Mona23,Cloetens Lieselotte1ORCID

Affiliation:

1. Biomedical nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden

2. Department of Clinical Sciences, Lund University, Lund, Sweden

3. Department of Endocrinology, Skåne University Hospital, Lund, Sweden

Abstract

Background The Nordic Nutrition Recommendations (NNR) are developed to promote public health and to prevent food-related diseases such as obesity and cardiovascular diseases. Objective To investigate the nutrient intake and adherence to the NNR in a Swedish cohort with abdominal obesity. Design Dietary intake data were collected using 3-day food diaries and anthropometry and clinical chemistry parameters were measured at baseline of a long-term intervention studying weight-loss management. Results Eighty-seven subjects with abdominal obesity successfully completed a 3-day food diary. Twelve of these subjects were excluded for further analysis due to implausible low-energy reporting. The remaining 75 subjects (76% females) had mean age of 52.3 ± 10.1 years and a mean body mass index of 34.3 ± 3.1 kg/m2. Mean total fat intake (41.2 ± 7.0E%) was exceeded by 56% of the sample size compared to the maximum recommended intake (RI) of 40E%, whereas mean carbohydrate intake (40.4 ± 8.0E%) was lower than the RI (45–60E%). The intake of saturated fatty acids was high compared to the NNR with only 2 women and none of men reported intakes within the RI of <10 E%. Adherence to the RI for dietary fibre was very low (16.0% and 13.3% when expressed as g/d and g/MJ, respectively). Analyses of micronutrient intake showed lowest adherences for vitamin D and sodium. Conclusions The nutrient intake in our subjects compared to NNR was rather low with a high total fat intake, particularly too high intake of saturated fatty acids, high salt consumption, and very low dietary fibre and vitamin D intake. More effort is clearly needed to promote healthy dietary habits among subjects with obesity.

Funder

Crafoordska Stiftelsen

Forskningsrådet om Hälsa, Arbetsliv och Välfärd

Direktör Albert Påhlssons Stiftelse

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)

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