1. Faculty of Public Health, Universitas Teuku Umar, Aceh, Indonesia
2. Department of Nutrition and Centre of Excellent for Community Nutrition and Disaster Emergency (CNDE), Health Polytechnic of Aceh, Aceh Besar, Indonesia
3. Balai Penelitian dan Pengembangan Kesehatan, Aceh, Indonesia
4. Faculty of Medicine, Syiah Kuala University, Aceh, Indonesia
5. Department of Community Nutrition, IPB University, Bogor, Indonesia
6. Policy Working Group at the National Team for the Acceleration of Poverty Reduction (TNP2K), Administrative Office of the Vice President, and Researcher at Statistics Indonesia (BPS), Jakarta, Indonesia
7. Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia