Whey protein and vitamin D supplementation in institutionalized older adults: A randomized trial

Author:

Colonetti Tamy1ORCID,Grande Antônio Jose2,da Rocha Franciani Rodrigues1,Ronconi Dondossola Eduardo1,Tuon Lisiane3,Gomes Batista Teles Hajiv4,Minotto Bom Bruno3,Colonetti Laura5,da Rosa Maria Inês13

Affiliation:

1. Laboratory of Biomedicine Translational, Graduate Program in Health Sciences, Universidade do Extremo Sul Catarinense, Criciuma, SC, Brazil

2. Laboratory of evidence-based practice, Universidade Estadual de Mato Grosso do Sul, Campo Grande, MS, Brazil

3. Graduate Program in Public Health, Universidade do Extremo Sul Catarinense, Criciuma, SC, Brazil

4. Residency program in Family health, Universidade do Extremo Sul Catarinense, Criciuma, SC, Brazil

5. Laboratory of Biomedicine Translational, Universidade do Extremo Sul Catarinense, Criciuma, SC, Brazil

Abstract

Background: The increase in life expectancy and in the number of individuals over 60 years old brings new demands to health professionals and services based on the physiological changes that occur in this population. The aging process results in changes in body composition, increasing body fat and reducing muscle mass, in addition to a reduction in bone mass. Aim: The aim of this study was to examine the effect of whey protein and vitamin D supplementation on body composition and skeletal muscle in older adults living in long-term care facilities. Methods: This study is a double-blind randomized controlled trial. Thirty older adults (>60 years old) were randomized and allocated in three groups: group receiving resistance training and supplementation receiving resistance training, whey protein and vitamin D; group received resistance and placebo training receiving resistance training and placebo, and control group without any intervention. Body composition was measured by dual-energy X-ray absorptiometry at baseline, 12 weeks, and 24 weeks. Results: The mean age was 74.87 (± 8.14) years. A significant difference ( p = 0.042) was observed between the group receiving resistance training and supplementation and control groups in relation to lean mass increase (kg) at 24 weeks. After 24 weeks of intervention, there was a significant increase in Relative index of muscle mass for the two groups that underwent resistance training, group received resistance and placebo training ( p = 0.042) and group receiving resistance training and supplementation ( p = 0.045), in relation to the control. Conclusion: Combined supplementation of whey protein and vitamin D with resistance training can significantly improve lean mass, total mass, and relative index of muscle mass in institutionalized older adults.

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)

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