Fruit and vegetable intake at and away from school during participation in the FIT Game
Author:
Affiliation:
1. Department of Applied Health Science, Indiana University, USA
2. Department of Psychology, Utah State University, USA
3. Department of Nutrition, Dietetics, and Food Science, Utah State University, USA
Abstract
Funder
National Institute for Child Health and Development
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/02601060211026386
Reference23 articles.
1. Ego Depletion and Self-Regulation Failure: A Resource Model of Self-Control
2. Critical review: vegetables and fruit in the prevention of chronic diseases
3. Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project EAT
4. Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers
5. Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards?
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