Challenges of Providing Nutrition Support in the Outpatient Dialysis Setting
Author:
Affiliation:
1. Parma DaVita Dialysis, Parma, Ohio; and INTRX HealthCare, New Orleans, Louisiana
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0115426505020002202
Reference60 articles.
1. NUTRITIONAL MANAGEMENT OF MAINTENANCE DIALYSIS PATIENTS: Why Aren't We Doing Better?
2. Lowrie E, Lew N. Death risk in hemodialysis patients: the predictive value of commonly measured variable and an evaluation of death rate differences between facilities. Am J Kidney Dis. 1990 ;5:458– 482.
3. Sreedhara R, Avram MM, Blanco M, Batish R, Mittman N. Pre-Albumin is the best nutritional predictor of survival in hemodialysis and peritoneal dialysis. Am J Kidney Dis. 1996 ;6:937– 942.
4. Prealbumin is as important as albumin in the nutritional assessment of hemodialysis patients
5. Amino acid and albumin losses during hemodialysis
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