When to Feed the Patient With Gastrointestinal Bleeding
Author:
Affiliation:
1. Departments of Medicine, University of Louisville School of Medicine, Louisville, Kentucky; and Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0115426505020005544
Reference27 articles.
1. Use of Enteral Nutrition for Stress Ulcer Prophylaxis
2. Risk Factors for Gastrointestinal Bleeding in Critically Ill Patients
3. Pathophysiology of the upper gastrointestinal tract in the critically ill patient: Rationale for the therapeutic benefits of acid suppression
4. Prophylaxis for Stress-related Gastric Hemorrhage in the Medical Intensive Care Unit
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