Coffehouses

Author:

Özkoçak Selma Akyazici1

Affiliation:

1. Boğaziçi University

Abstract

This article explores the development of coffeehouses as public space in early modern Istanbul, placing them within the context of wider developments, such as the level of urbanization, migration, and the consequent rise of public sociability. Their links with transformations in the pattern of traditional domestic hospitality, and the evolution of public and private space, are also considered. It is argued that Istanbul coffeehouses made a considerable contribution to accelerate this long process of changes. Addressing the relationship between the coffeehouses and Habermas's public sphere, the article focuses on the local types of coffeehouses in an attempt to relate them to urban houses in the neighborhood scale. The coffeehouse provided a zone of interactions between different cultural communities, and performed as the only public space for bachelors and poorer inhabitants who lodged in very limited dwellings, while it served as a principal location for the social, political, and cultural discourses of the Ottoman elite.

Publisher

SAGE Publications

Subject

Urban Studies,Sociology and Political Science,History

Reference65 articles.

1. J. Habermas, The Structural Transformation of the Public Sphere: An Inquiry into a Category of Bourgeois Society, translated by T. Burger and F. Lawrence ( Cambridge, 1989), 67-70. For later criticism, see C. Calhoun, ed. Habermas and the Public Sphere (Cambridge, 1996) and B. Robins, ed. The Phantom, Public Sphere ( Minneapolis, 1997).

2. For the concept of “the collective experience” and “the public sphere,” see O. Negt and A. Kluge, Public Sphere and Experience: Toward an Analysis of the Bourgeois and Proletarian Public Sphere, translated by P. Labanyi, J. O. Danie, and A. Oksiloff (Minneapolis and London, 1993), 1-53. Here, Alexander Kluge defines the public sphere as “the site where struggles are decided by other means than war.” This implies to a spatial concept, the social sites where the collective body, in this process, constituted “the public.”

3. This is partly related to the nature and contents of the sources we have so far. See A. Saraçgil , “L'introduction du Café a Istanbul (XVIe-XVIIe siecles)” and F. Georgeon, “Les Cafés a Istanbul a la fin de l'Empire Ottoman,” in H. Desmet-Gregoire and F. Georgeon, eds. Cafés d'Orient Revisités (Paris, 1997), 39-78. See also C. Kιrlι, “ The Struggle over Space: Coffeehouses of Ottoman Istanbul, 1780-1845,” (unpublished State University of New York PhD dissertation, 2001).

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