Affiliation:
1. Department of Chemistry, University of Aberdeen, Aberdeen, UK
2. Historische Farbstoffsammlung, Technische Universität Dresden, Dresden, Germany
Abstract
Liquid chromatography–mass spectrometry has been used to analyse a range of cationic aniline dyes from the 19th century. Mauveine from the Chandler museum is used as a standard for comparison. This consists of a typical W. H. Perkin mixture of mauveine A and B. Mauveine from a historic collection in Dresden is different and consists of mainly mauveine A and a monomethyl mauveine chromophore. Possible synthetic routes and its significance are discussed. Three samples of phenylated rosanilines have been analysed, and a list of 19 possible components compiled. An analysis by liquid chromatography–mass spectrometry works well on this complex mixture giving clear information on retention times and accurate mass molecular weights. Mono-, di- and triphenylrosanilines are present in two samples, and a third sample has mainly monophenylrosaniline. In each sample, a small amount of higher molecular weight homologues appear. The thin-layer chromatography plate, from left to right, has fuchsin or rosaniline then mono-, di- and triphenylrosaniline. The two spots on the right-hand side are blue, and the two spots on the left-hand side are red.
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