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Gastric Residual Volume in Critically Ill Patients

Published:2014-12-18 Issue:1 Volume:30 Page:59-71
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Elke Gunnar¹,Felbinger Thomas W.²,Heyland Daren K.³

Affiliation:

1. Department of Anesthesiology and Intensive Care Medicine, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany

2. Department of Anesthesiology, Critical Care and Pain Medicine, Neuperlach Medical Center, Munich, Germany

3. Clinical Evaluation Research Unit, Kingston General Hospital, Kingston, Ontario, Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533614562841

Reference100 articles.

1. The Canadian Critical Care Nutrition Guidelines in 2013

2. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:

3. ESPEN Guidelines on Parenteral Nutrition: Intensive care

4. The Physiologic Response and Associated Clinical Benefits From Provision of Early Enteral Nutrition

5. Gastrointestinal function in intensive care patients: terminology, definitions and management. Recommendations of the ESICM Working Group on Abdominal Problems

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