Formulation, Stability, and Administration of Parenteral Nutrition With New Lipid Emulsions
Author:
Affiliation:
1. Faculty of Medical and Health Sciences, University of Auckland, Boyle Crescent, Auckland, New Zealand
2. Croatian Institute of Transfusion Medicine, Zagreb, Croatia
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0884533609342445
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3. Liver function and plasma antioxidant status in intensive care unit patients requiring total parenteral nutrition: comparison of 2 fat emulsions
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