Low-Fat Versus Low-Carbohydrate Diets, Weight Loss, Vascular Health, and Prevention of Coronary Artery Disease-Reference-Cited by-同舟云学术

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Low-Fat Versus Low-Carbohydrate Diets, Weight Loss, Vascular Health, and Prevention of Coronary Artery Disease

Published:2010-10 Issue:5 Volume:25 Page:528-541
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Kones Richard¹

Affiliation:

1. Cardiometabolic Research Institute, Houston, Texas

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533610380614

Reference142 articles.

1. Carbohydrate- vs Fat-Controlled Diet Effect on Weight Loss and Coronary Artery Disease Risk

2. Losing Weight — An Ill-Fated New Year's Resolution

3. The Results of Treatment for Obesity

4. Dietary Therapy for Obesity: An Emperor With No Clothes

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Normo-Carbohydrate Nutrition: Results from a Pilot Study;Journal of Community Health Nursing;2018-04-03

2. Parkinson’s Disease and Aging;Advances in Geroscience;2016

3. Obesity and deep brain stimulation: an overview;Annals of Neurosciences;2015-07-01

4. Can We Say What Diet Is Best for Health?;Annual Review of Public Health;2014-03-18

5. Low-carbohydrate, high-protein, high-fat diet alters small peripheral artery reactivity in metabolic syndrome patients;Clínica e Investigación en Arteriosclerosis;2014-03

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