Phytochemicals and Cancer Risk
Author:
Affiliation:
1. National Cancer Institute, Rockville, Maryland
2. Duke University School of Medicine, Durham, North Carolina
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0884533612456043
Reference118 articles.
1. Beneficial or Detrimental Effects of Carotenoids Contained in Food: Cell Culture Models
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