Natural Bioactive Food Components for Improving Enteral Tube Feeding Tolerance in Adult Patient Populations
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Minnesota–Twin Cities, Saint Paul, Minnesota, USA
2. Nestlé Nutrition R&D Centers Inc, Bridgewater, New Jersey, USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0884533617722164
Reference132 articles.
1. Nutrition Recommendations and Interventions for Diabetes
2. The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
3. Prevalence, Outcomes, and Management of Enteral Tube Feeding Intolerance: A Retrospective Cohort Study in a Tertiary Center
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