Integrating Patient-Centered Care and Clinical Ethics Into Nutrition Practice-Reference-Cited by-同舟云学术

Integrating Patient-Centered Care and Clinical Ethics Into Nutrition Practice

Published:2013-09-17 Issue:5 Volume:28 Page:543-555
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Schwartz Denise Baird¹

Affiliation:

1. Providence Saint Joseph Medical Center, Burbank, CA, USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533613500507

Reference22 articles.

1. An approach to ethical dilemmas in patient care. In: Lo B, ed. Resolving Ethical Dilemmas: A Guide for Clinicians. 4th ed. Philadelphia, PA: Lippincott Williams & Wilkins; 2010:3-10.

2. Position of the Academy of Nutrition and Dietetics: Ethical and Legal Issues in Feeding and Hydration

3. Ethical foundations of clinical practice. In: Post LF, Blustein J, Dubler NN, eds. Handbook for Health Care Ethics Committees. Baltimore, MD: Johns Hopkins University Press; 2007:11-22.

4. Nutrition and Health Literacy: A Systematic Review to Inform Nutrition Research and Practice

5. Bringing Palliative Care to the Surgical Intensive Care Unit

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