Promoting and Preserving the Quality of Clinical and Preventive Nutrition Care Services in the Twenty-First Century
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference12 articles.
1. National Research Council, Food and Nutrition Board, Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press, 1989, pp 563–92.
2. Credentials available in human clinical nutrition: a report of the Intersociety Committee on Nutrition Certification
3. The role and identity of physician nutrition specialists in medical school-affiliated hospitals. Committee on Clinical Practice Issues in Health and Disease
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