Nutrition Risk Factors in Older Coronary Artery Bypass Graft Patients-Reference-Cited by-同舟云学术

Nutrition Risk Factors in Older Coronary Artery Bypass Graft Patients

Published:2008-10 Issue:5 Volume:23 Page:494-500
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

DiMaria-Ghalili Rose Ann¹

Affiliation:

1. From the University of Pennsylvania School of Nursing, Philadelphia, Pennsylvania.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533608323428

Reference71 articles.

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2. Recommendations of the National Heart, Lung, and Blood Institute Working Group on Future Direction in Cardiac Surgery

3. DiMaria-Ghalili RA, Amella E. Nutrition in older adults. Am J Nurs.2005 ;105:40 -50.

4. A concept analysis of malnutrition in the elderly

5. Predictors of Readmission for Complications of Coronary Artery Bypass Graft Surgery

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