Fish Oil Supplementation Lowers C-Reactive Protein Levels Independent of Triglyceride Reduction in Patients With End-Stage Renal Disease-Reference-Cited by-同舟云学术

Fish Oil Supplementation Lowers C-Reactive Protein Levels Independent of Triglyceride Reduction in Patients With End-Stage Renal Disease

Published:2009-05-21 Issue:4 Volume:24 Page:508-512
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Bowden Rodney G.¹,Wilson Ronald L.¹,Deike Erika¹,Gentile Mindy¹

Affiliation:

1. From Baylor University, Wako, Texas; Central Texas Nephrology Associates, Wako, Texas; and NutrePletion Resources, Bensalem, Pennsylvania.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533609335376

Reference30 articles.

1. Gamma-Tocopherol and Docosahexaenoic Acid Decrease Inflammation in Dialysis Patients

2. Vernaglione L, Cristofano C, Chimienti S. Omega-3 polyunsaturated fatty acids and proxies of cardiovascular disease in hemodialysis: a prospective cohort study. J Nephrol.2008 ;21:99 -105.

3. Effects of milk enriched with ω-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome

4. ω-3 Fatty Acids–Supplemented Parenteral Nutrition Decreases Hyperinflammatory Response and Attenuates Systemic Disease Sequelae in Severe Acute Pancreatitis: A Randomized and Controlled Study

5. The effect of dietaryn-3 fatty acids on serum concentrations of C-reactive protein: a dose–response study

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