Critical Care Nutrition Support Best Practices: Key Differences Between Canadian and American Guidelines-Reference-Cited by-同舟云学术

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Critical Care Nutrition Support Best Practices: Key Differences Between Canadian and American Guidelines

Published:2017-08-18 Issue:5 Volume:32 Page:633-644
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Patel Jayshil J.¹,Lemieux Margot²,McClave Stephen A.³,Martindale Robert G.⁴,Hurt Ryan T.⁵,Heyland Daren K.²⁶

Affiliation:

1. Division of Pulmonary & Critical Care Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin USA

2. Clinical Evaluation Research Unit, Kingston General Hospital, Kingston, Ontario, Canada

3. Division of Gastroenterology, University of Louisville, Louisville, Kentucky, USA

4. Division of General Surgery, Oregon Health Sciences University, Portland, Oregon, USA

5. Mayo Clinic, Rochester, Minnesota, USA

6. Division of Critical Care Medicine, Queen’s University, Kingston, Ontario, Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533617722165

Reference47 articles.

1. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients

2. Effect of Evidence-Based Feeding Guidelines on Mortality of Critically Ill Adults

3. ESPEN Guidelines on Enteral Nutrition: Intensive care

4. Recomendaciones para el soporte nutricional y metabólico especializado del paciente crítico. Actualización. Consenso SEMICYUC-SENPE: Indicaciones, momento de inicio y vías de aporte

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3. Methodological Rigor and Transparency in Clinical Practice Guidelines for Nutrition Care in Critically Ill Adults: A Systematic Review Using the AGREE II and AGREE-REX Tools;Nutrients;2022-06-23

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