Evaluation of Over- and Underfeeding Following the Introduction of a Protocol for Weaning From Parenteral to Enteral Nutrition in the Intensive Care Unit-Reference-Cited by-同舟云学术

Evaluation of Over- and Underfeeding Following the Introduction of a Protocol for Weaning From Parenteral to Enteral Nutrition in the Intensive Care Unit

Published:2012-10-16 Issue:6 Volume:27 Page:781-787
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Dervan Nicola¹,Dowsett Julie²,Gleeson Eimear³,Carr Susan⁴,Corish Clare⁵

Affiliation:

1. Department of Nutrition and Dietetics, St Vincent’s University Hospital, Dublin, Ireland

2. Institute for Food and Health, University College Dublin, Dublin, Ireland

3. Department of Haematology, Institute of Molecular Medicine, University of Dublin, Dublin, Ireland

4. Department of Clinical Nutrition, St James’s Hospital, Dublin, Ireland

5. School of Biological Sciences, Dublin Institute of Technology, Dublin, Ireland

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533612462899

Reference42 articles.

1. Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?

2. Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit*

3. Effect of Evidence-Based Feeding Guidelines on Mortality of Critically Ill Adults

4. Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials

5. Early enteral nutrition reduces mortality in trauma patients requiring intensive care: A meta-analysis of randomised controlled trials

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