Alcohol Production, Prevention Strategies, and Inmate Knowledge About the Risk for Botulism From Pruno Consumption in a Correctional Facility

Alcohol Production, Prevention Strategies, and Inmate Knowledge About the Risk for Botulism From Pruno Consumption in a Correctional Facility—Arizona, 2013

Published:2015-10-01 Issue:4 Volume:21 Page:335-342
ISSN:1078-3458
Container-title:Journal of Correctional Health Care
language:en
Short-container-title:Journal of Correctional Health Care

Author:

Adams Laura E.¹²³,Yasmin Seema¹²³,Briggs Graham⁴,Redden Kore⁴,Silvas Suzanne⁴,Anderson Shoana²,Weiss Joli²,Tsang Clarisse A.²,Henke Evan²,Francies Jessica²⁵,Herrick Kristen²,Lira Rosa²⁵,Livar Eugene²,Thompson Gerald⁶,Sunenshine Rebecca³⁷,Robinson Byron F.⁸,Bisgard Kristine M.⁸,Komatsu Kenneth K.²

Affiliation:

1. Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA, USA

2. Arizona Department of Health Services, Phoenix, AZ, USA

3. Maricopa County Department of Public Health, Phoenix, AZ, USA

4. Pinal County Public Health Services District, Florence, AZ, USA

5. Public Health Associate Program, Centers for Disease Control and Prevention, Atlanta, GA, USA

6. Arizona Department of Corrections, Florence, AZ, USA

7. Office of Public Health Preparedness and Response, Centers for Disease Control and Prevention, GA, USA

8. Epidemiology Workforce Branch, Centers for Disease Control and Prevention, Atlanta, GA, USA

Publisher

Mary Ann Liebert Inc

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Link

http://journals.sagepub.com/doi/pdf/10.1177/1078345815599763

Reference7 articles.

1. A Large Outbreak of Botulism: The Hazardous Baked Potato

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