Magneto convective flow of casson nanofluid due to Stefan blowing in the presence of bio-active mixers

Abstract

The induced magnetic field for three-dimensional bio-convective flow of Casson nanofluid containing gyrotactic microorganisms along a vertical stretching sheet is investigated. The movement of these microorganisms cause bioconvection and they act as bio-active mixers that help in stabilising the nanoparticles in the suspension. The two forces, Thermophoresis and Brownian motion are incorporated in the Mathematical model along with Stefan blowing. The resulting model is transformed to ordinary differential equations using similarity transformations and are solved using [Formula: see text] method. The Velocity, Induced Magnetic field, Temperature, Concentration of Nanoparticles, and Motile density profiles are interpreted graphically. It is observed that the Casson parameter decreases the flow velocity and enhances the temperature, concentration, and motile density profiles and also it is noticed that the blowing enhances the nanofluid profiles whereas, suction diminishes the nanofluid profiles. On the other hand, it is perceived that the rate of heat conduction is enhanced with Thermophoresis and Brownian motion.